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As an invalid wine it is invaluable
Equally suited for the Connoisseur
The Laboratory
Bow and Bromley Institute
London E
March 11th 1896
"I have carefully analysed and dietetically examined the Invalid Port submitted to me, and found the wine to be an exceptionally pure product, thoroughly aged and possessing a most delicate flavour and bouquet.
From the result of my experiment I can testify to the genuine character and dietetic qualities and unbiased tasting certify it to be a high class wine of great purity"
John Goodfellow
I wonder what the Advertising Standards Authority might say about that message today?
Steve